Americans know that you are supposed to tip a waiter at a full-service restaurant 15-20% for good service. There is no obligation to tip at all unless the restaurant makes it mandatory, as they sometimes do for large groups. However, in the US, food servers are often paid below the minimum wages as tips are expected to make up the difference. What about outside the full-service restaurant? How much should you tip at bars or buffets or take out windows? This article at mintlife spells those out for you.

Whenever I go through the takeout dance with a host (she retrieves my food, I pay—inevitably with a credit card—and my eyes scan down to that darned gratuity line), I feel anxious. Am I rude if I don’t tip? A sucker if I do? What’s the proper percentage? (Surely not the full 15% to 20%.)

“I’ll leave a couple of dollars, maybe more if it’s a larger order and required more work by the host,” says Heather Chang, a former hostess at a San Diego gourmet pizza restaurant. What constitutes more work? “Things the host would’ve helped put together, like a salad or something that required fancy packaging.” If this turns out to be the case, 10% is plenty.

Link -via the Presurfer

(Image credit: Dave Dugdale)