Brian Marshall's Adopt-A-Bot

I use a mild to medium heat yellow curry powder added to my regular deviled eggs recipe. Top the filling with a sprinkling of curry or paprika and crispy bacon pieces or kalamata olives. I also throw in 4 extra cooked egg yolks into the mix so there will be lots of filling for the egg whites. The dogs get the leftover egg whites. Does anyone really want egg whites over the filling?

I never really mastered any of the quick ways to peel eggs, so I dread the amount of work needed to make deviled eggs. I don't think I've made them since grad school. Back then, there would be up to a dozen people around the shared house on the day of big holiday meals. Whoever was making the deviled eggs could basically say, "You all ate deviled eggs last time, therefore you're going to help peel them this time," and end up with an army of people to peel eggs with no (audible) complaints.

I just had a deviled egg earlier tonight. Okay, maybe five. Okay, maybe more. They were delicious!

If it's a classic dish, there can't be 20 different recipes. Only variations of the correct recipe.