Knitted Meat

By John Farrier in Art on Jul 9, 2010 at 11:35 am

Stephanie Casper, a design student at the Pratt Institute, knitted a few meats. They’re shrink-wrapped, so as long as they haven’t been out of the fridge too long, they’re probably safe to cook and eat.

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Neat stuff from the NeatoShop:

  1. Kalel
    Jul 9th, 2010 at 11:50 am

    I don’t know… that chicken looks kinda stringy.

  2. Muzition
    Jul 9th, 2010 at 2:15 pm

    My mother found a pattern for knitted sushi.


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