Extreme pressure? When I was in 6th grade my family had moved to Michigan for my dad's new job promotion. My new school had a cooking/home economics class that I found myself in. The teacher handed me a raw egg in it's shell and told me to hold it until it was needed for her recipe. I had read that you could use extreme pressure on both ends of an egg and it wouldn't break. So I stood there for half an hour squeezing the top and bottom of the egg as hard as I could. When the teacher asked for the egg I placed it in the palm of her hand where it exploded all over her. Did not anticipate that...
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I thought it was an odd ad at first but really like it now.