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Lollipop Pies For On The Go Pie Snacking

By Jill Harness in Food & Drinks on Jul 30, 2009 at 7:40 pm


Speaking of strange cross-over desserts, I’m loving these lollipop pies featured on Luxirare. They combine the portability and mess-free eating of a lollipop with the delicious richness of a pie. Plus, you can switch between all sorts of flavors at will.

I want a couple of bites, and I want to be done with it. I want to pop open my bag when I’m hungry and taste a little sweetness. I don’t want commitment. I want to be promiscuous with my food. I want to eat pie, but I don’t want a whole slice- I want to try other flavors too, but for just a little, and move onto another.

My only concern is how do you keep the stick from burning up while you bake them?

Link Via Laughing Squid


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COMMENT
  1. Jim Nutt
    Jul 30th, 2009 at 8:05 pm

    451 deg F is the temperature at which paper burns. You'd bake a pie at no more than 400 deg F, so there's some margin there.

  2. ~April
    Jul 30th, 2009 at 9:49 pm

    In her comments she posts she bakes them at 375 for about 15 mins.

  3. Vonskippy
    Jul 30th, 2009 at 10:56 pm

    Are people really so delicate that they can't pick up a fruit tart and pop them in their mouth without the aid of a stick?

  4. QuinnCreative
    Jul 30th, 2009 at 10:59 pm

    What a clever idea! Sure you could eat a tart, but this is funnier. And you don't have to lick your fingers, a benefit when you are on the phone while driving. (Just kidding!)

  5. catsvillage
    Jul 30th, 2009 at 11:09 pm

    yummy and creative. Vonskippy - problem is we can pop a tart into the gullet, these are much smaller thus less calories.... but ONLY if one is eaten the entire box LOL

  6. heather
    Jul 31st, 2009 at 12:37 am

    that's brilliantly cute. I can see these catching on quickly.

  7. Larfin Jackarse
    Jul 31st, 2009 at 3:17 am

    I gather these aren't meat pies?

  8. VonSkippy
    Jul 31st, 2009 at 4:29 am

    Ya just know someone's gonna poke an eye out.

  9. Mouserz
    Jul 31st, 2009 at 5:50 am

    why would the wood burn up? its not THAT hot.

  10. star4589
    Jul 31st, 2009 at 11:32 am

    Brillant and delicious. Now only if they can make these in cake form......

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