There will be a lot of dyed eggs for Easter, but if you're going to eat them, you usually have to remove the colorful part first. Not so with these eggs! Jayne at Barefoot Kitchen Witch adapted the recipe for Chinese tea eggs to dye the edible parts of hard boiled eggs in bright holiday colors. You can serve them peeled in all their neon glory. Link -via the Presurfer
There will be a lot of dyed eggs for Easter, but if you're going to eat them, you usually have to remove the colorful part first. Not so with these eggs! Jayne at Barefoot Kitchen Witch adapted the recipe for Chinese tea eggs to dye the edible parts of hard boiled eggs in bright holiday colors. You can serve them peeled in all their neon glory. Link -via the Presurfer
I'd just like to point out that "The tea is the colouring agent in the Chinese receipts" sounds like code.
I'm giddy that she's featured here - she's hit the big time! :D