Edible Easter Eggs

There will be a lot of dyed eggs for Easter, but if you're going to eat them, you usually have to remove the colorful part first. Not so with these eggs! Jayne at Barefoot Kitchen Witch adapted the recipe for Chinese tea eggs to dye the edible parts of hard boiled eggs in bright holiday colors. You can serve them peeled in all their neon glory. Link -via the Presurfer

Newest 5
Newest 5 Comments

That's really cool and beautiful. Too bad I hate hard-boiled eggs. I must have gotten sick on them as a kid and have blocked the memory.
Abusive comment hidden. (Show it anyway.)
ACK! That's my friend Jayne's site! Woo! People, bookmark Barefoot Kitchen Witch and visit it! She has an incredible sense of humor and her kids are adorable. I'd read it even if we weren't friends ;)
I'm giddy that she's featured here - she's hit the big time! :D
Abusive comment hidden. (Show it anyway.)
Commenting is closed.

Email This Post to a Friend
"Edible Easter Eggs"

Separate multiple emails with a comma. Limit 5.


Success! Your email has been sent!

close window

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
Learn More