Squirrel Kebab

Squirrels are overrunning the countryside of Devon, England, so Chef Ed Chester decided to do something about those pesky critters: he's making squirrel kebab!

Cook Ed Chester reckons squirrel meat is delicious and is also selling pates and fricassees made from the rodents.

He believes the spread of grey squirrels has damaged the countryside and it is a good idea to eat them to control their numbers.

The squirrel dishes have become an instant hit with adventurous diners at the restaurant at Otterton Mill, near Budleigh Salterton, Devon.

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Red ones are mighty tasty. Grey, I just couldn't get past the nastiness of the texture or the oiliness.

In Maine you can't get anyone to eat grey.
Rat with a purty tail.

Sids right, rsd\fox nummy.

(8(|) mmmmmmm squirrel!
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