Rubik's Cube Generator

My wife has issues with blood pressure and so watches her sodium. She bought a no salt ketchup which does have only 5 mg of Sodium. And 170 mg of Potassium. So salt must only mean table salt or sodium.

So technically speaking, McDonald's could label their hamburgers as "Good Source of Fat"?
:P

"Gluten Free" allows up to 20 parts per million of gluten. To those of us whose sensitivity precludes any gluten whatsoever it is of no value. I prefer the term "No Gluten", which applies to things like apples, oranges, potatoes, rice, nuts, etc.

The funny thing is how they use the term "Natural Flavors" to hide their 20 ppm of gluten. You know there is a bean counter whose company makes a million pounds of product insisting on adding twenty pounds of wheat because "it helps the bottom line and is completely legal".

Anything that says "Made in a facility that also processes wheat" is unsuitable.

The fact that they are trying doesn't mean they are succeeding.