What is that? It’s a result of a year-long experiment at the WAREHOUSE: a slice of uncooked bacon entombed in a lexan box. (Maybe it’ll last longer if it were encased in glass!)
I can’t believe Carl kept it a whole year, that we’ve posted about it a year ago, and that we’re posting it now! Link – Thanks Carl!
CheeseDuck
Mmm... Bacon.
Seth Christenfeld
I'm afraid to ask how bad it smells.
Alex
Yeah! Let's ask Carl to exhume the piece from its Lexan tomb and take a whiff.
Carl Huber
Hah, actually, Alex, the folks on theWAREHOUSE forums had the same request. Here's what I told them:
"Actually I think we did inadvertently open it after I had pressed it, having forgotten about it under several layers in the garbage can! Aubrey walked by the kitchen one evening commenting "eugh, I think something's rotten in there" - You know that stank when you walk by restaurant dumpsters (as opposed to, say, perfume and newspaper dumpsters) on a hot day after a rainstorm? It was kind of like that.
"
lol
eventually the egg tomb will rupture due to the gases from the salmonella
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