The Bacon Tomb: One Year Later

Posted by Alex in Food & Drinks on August 10, 2007 at 10:57 pm


What is that? It’s a result of a year-long experiment at the WAREHOUSE: a slice of uncooked bacon entombed in a lexan box. (Maybe it’ll last longer if it were encased in glass!)

I can’t believe Carl kept it a whole year, that we’ve posted about it a year ago, and that we’re posting it now! Link – Thanks Carl!


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5 comments to "The Bacon Tomb: One Year Later"

  1. CheeseDuck
    August 11th, 2007 at 11:00 am

    Mmm... Bacon.

  2. Seth Christenfeld
    August 11th, 2007 at 11:39 am

    I'm afraid to ask how bad it smells.

  3. Alex
    August 11th, 2007 at 12:50 pm

    Yeah! Let's ask Carl to exhume the piece from its Lexan tomb and take a whiff.

  4. Carl Huber
    August 12th, 2007 at 6:19 am

    Hah, actually, Alex, the folks on theWAREHOUSE forums had the same request. Here's what I told them:

    "Actually I think we did inadvertently open it after I had pressed it, having forgotten about it under several layers in the garbage can! Aubrey walked by the kitchen one evening commenting "eugh, I think something's rotten in there" - You know that stank when you walk by restaurant dumpsters (as opposed to, say, perfume and newspaper dumpsters) on a hot day after a rainstorm? It was kind of like that.

    "

  5. lol
    August 12th, 2007 at 3:16 pm

    eventually the egg tomb will rupture due to the gases from the salmonella


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