South Africans are serious about braaing [braai = barbecue]. It’s so serious there’s even a hierarchy – first the tong master, then the boerie layer, and finally the fork pronger.
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Hoodidge
I aspire to create a complex hierarchy and social system pertaining to grilling just like these gods of men.
all hail charcoal grills!
alabamycologist
I just got back from ZA, and braai’ing is more common there than barbecuing is in Texas believe it or not. Maybe Texas was colonized by South Africans!
Wish I could get me some lekker boerewors here!
Carl Huber
Good job poking the cased sausage, letting the juices out. Noobs.
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SenorMysterioso
