Food Design.

By Miss Cellania in Food & Drink on Jul 26, 2007 at 11:15 am

i_cakes.jpg

Marti Guixe designs many things, including food.

Food Design makes possible to think in food as an edible designed product, an object that negates any reference to cooking, tradition and gastronomy.

For example, these I-cakes are decorated as pie charts that indicates the percentage of different ingredients. Also see Guixe’s designs for kitchens, tools, packaging, and food performance as art. Link -via Grow-A-Brain


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Neat stuff from the NeatoShop:

  1. Paul
    Jul 26th, 2007 at 11:58 am

    OK, I’ll admit I’m being a little anal here, but there are at least 4 and possibly 5 grammatical errors in just these two paragraphs. Does anyone care anymore?

  2. Miss Cellania
    Jul 26th, 2007 at 12:19 pm

    Sorry, Paul, I was suffering from typoglycemia today. The quote from the site is in English-as-a-second-language. Or maybe third or fourth.

  3. Ali S.
    Jul 26th, 2007 at 10:03 pm

    Mmmm. Edible 2nd quarterly report pie….*drools*

  4. Kateri
    Jul 27th, 2007 at 8:18 am

    Those cakes look about 97% tasty.


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