Marti Guixe designs many things, including food.
Food Design makes possible to think in food as an edible designed product, an object that negates any reference to cooking, tradition and gastronomy.
For example, these I-cakes are decorated as pie charts that indicates the percentage of different ingredients. Also see Guixe's designs for kitchens, tools, packaging, and food performance as art. Link -via Grow-A-Brain
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Those cakes look about 97% tasty.
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Mmmm. Edible 2nd quarterly report pie....*drools*
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Sorry, Paul, I was suffering from typoglycemia today. The quote from the site is in English-as-a-second-language. Or maybe third or fourth.
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OK, I'll admit I'm being a little anal here, but there are at least 4 and possibly 5 grammatical errors in just these two paragraphs. Does anyone care anymore?
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