NEATORAMA HOME | LITE/MOBILE VERSION | BEST OF NEATORAMA

Cream Puff Wedding Dress.

By Alex in Fashion, Food & Drinks, Pictures on Oct 13, 2006 at 1:41 am


From the website:

Baker Valentyn Shtefano and his bride Viktoriya show off her wedding gown, which Shtefano made out of flour, eggs, sugar and caramel in the western Ukrainian city of Uzhhorod in Aug. 27, 2006. The edible dress, made of 1,500 cream puffs and weighing in at 20 pounds (9 kilograms), took the 28-year-old baker two months to make.

Link – Thanks Ann!

Consider this a part of the cream puff chaser to the terrible Elephant Hanging story Alex posted yesterday.

Share


FROM THE NEATORAMA SHOP



COMMENT
  1. Moni A.
    Oct 13th, 2006 at 4:54 am

    How cute. He "baked up" a wedding dress for his bride. I wonder if she could sit down in this. Probably not. All they need now is "sweet" tux for the groom. Maybe dark chocolate donuts or black licorice stripes.

  2. Moon
    Oct 13th, 2006 at 8:43 am

    I wonder what they are planning for honeymoon night.

  3. ted
    Oct 13th, 2006 at 9:03 am

    If it took two months to create, the cream puffs are probably stale, althought the filling may still be fresh.

  4. Alex
    Oct 13th, 2006 at 1:10 pm

    Don't cream puffs last forever?

  5. Alex
    Oct 13th, 2006 at 1:11 pm

    Moon: they plan to eat all them cream puffs!

  6. Dave
    Oct 13th, 2006 at 4:51 pm

    Perhaps the cream puffs are a substitute for the traditional wedding cake. That'd make for an interesting reception!

PLEASE LEAVE A COMMENT

Neatorama Comment Policy
You don't have to register or login to comment, but it's easier if you do so. Comments aren't censored, but those that are abusive or off-topic may be edited or deleted.


Keep track of the comments with Comment RSS

Lijit Search

T-SHIRTS FROM THE NEATORAMA SHOP

WRITE YOUR OWN NEATORAMA POST
Got a neat story? Share it with the world by writing your very own Neatorama blog post with the Upcoming Queue. Who knows, you might just win something ...

Here's how to get started:
FAQ | Tips