The hog was too big for scales that were available to me on a Friday evening (500 lb. scales), so we decided to let the processor estimate the weight for us. Smokin' Oak Sausage Co. in Branford, F,L did the processing for me and he put the weight between 1100 and 1200 lbs. The tusk on the right side was 8-1/4" above the gum line and the right tusk was broken and measured 5" above the gum. The hide with the head was weighed at 284 lbs. The taxidermist I am using measured the neck at 42" around and the length from his eye socket to the tip of his nose at 11-3/4".