Naomi Williams's Liked Comments

Well, I just cooked chicken feet last night, along with the chicken that I killed, plucked, and eviscerated last week, so that one didn't seem weird to me. I've had natto before and thought it tasted pretty gross, like something that had been forgotten in the fridge for a month or two.
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The coordination and timing is impressive. I'm working on my 2014 goal of continuously jump-roping for 10 minutes, but that's just an endurance goal; I can't do any tricks at all!
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Profile for Naomi Williams

  • Member Since 2012/08/08



  • Threads Started 52
  • Replies Posted 2
  • Likes Received 22

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