Comments John Farrier Likes

There is part of me that looks at this and says, "Good God...this is atrocious and deficient in nutritional value, high in sodium and fat!"

There's also part of me that looks at this and says, "Yeah, baby...I'll take three. To go."
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A lot of recipes like this are just an excuse to form a delicious deep-fried batter crust. When my grandparents were young, in the 1930s, they had pumpkins in the garden. Grandma plucked pumpkin blossoms (you have to limit the number of fruits per vine to get them to a good size) and fried the flowers in batter, like she'd seen her own mother do. Word of that got around in the tiny coal camp, and suddenly the neighbors were bringing them groceries, because they were obviously starving if they had to eat pumpkin blossoms!

It's the same idea behind rosettes, or more recently, funnel cakes.
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Now i would like to know which microcar's suspension is capable of taking a 2 meter drop and still being able to drive...
Which reminds me of the structural damage you can observe the "stunt charger" takes at some of "General Lee's" landings.
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"Given the size of the area, it is likely that more discoveries will be made as the excavation continues."

Isn't that how most vampire horror stories start. Just saying.
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Profile for John Farrier

  • Member Since 2012/08/04


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