I bought a friend of mine a pair of poultry shears. I explained that buying chicken whole was usually cheaper, required little skill in cutting into parts, and was more versatile.
Two years later, she was asking me if I knew where she could buy a whole chicken. Her usual grocery store had ceased selling them whole, only in parts.
I've plucked chickens, butchered sheep, cattle and deer. Caught and gutted fish... and fried 'em all up in a pan, and consider these skills valuable, in that I can never forget that something died to become my food. I'm concerned about what happens to us in this culture or any other, when we no longer make that connection.
Two years later, she was asking me if I knew where she could buy a whole chicken. Her usual grocery store had ceased selling them whole, only in parts.
I've plucked chickens, butchered sheep, cattle and deer. Caught and gutted fish... and fried 'em all up in a pan, and consider these skills valuable, in that I can never forget that something died to become my food. I'm concerned about what happens to us in this culture or any other, when we no longer make that connection.