These type of recipes slay me. If one does not have the same type of stove and pan as the author, the breasts could be raw in the middle. Less likely they will be over cooked but very unlikely they will be browned. While this is generally a fine way to cook them, a better technique is to first pat them dry and allow them to come to room temperature. Follow the recipe, but test the internal temperature before turning off the heat. If it is not 135F, leave them in, checking every minute. Then let them rest, covered, off the heat.
The military didn't have Hummers. They had the High Mobility Multipurpose Wheeled Vehicle - HMMWV or "Humvee". The Hummer H1 was the civilian version of the M998 Humvee. They cannot be fake Hummers as they were the first to use the name.
An immersion blender for scrambled eggs? Seriously? No. Here's the deal: Eggs are protein and protein breaks down (quickly) under high heat. If you like your eggs hard - chewy, bland, and tasteless - like at most buffets - crank the heat and have at it - you're all set. If you like your eggs a bit smoother and creamier - add butter to whatever pan you have on hand and cook them slowly under low heat. The slower you cook them, the creamier they'll be (did I mention butter?).
Pro Tip: When they're almost where you want them to be, turn of the heat and let the heat from the pan finish the job.