Over the past decade, the price of vegetables have been steadily increasing an average of 2% annually. Now that the coronavirus has spread across many countries, there is no doubt that the prices will increase more due to the aforementioned virus. And, chances are, you won’t find fresh foods in your local supermarket. So, when you come to a point where you can’t find fresh vegetables, what’s the best alternatives? The Conversation offers us three of the best alternatives to fresh vegetables. These are frozen, canned, and fermented vegetables, respectively.
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