(Photo: Matt Monster)
It's a radical approach to chocolate-making: mix bone marrow chips into chocolate to make it taste richer. That's what the Doughnut Project bakery in New York City did with the assistance of a local butcher shop for the filling of this donut. Grub Street reports that each one costs $5.25.
Bakers, please tell us what effect this ingredient would have on the chocolate. I'm rather baffled by it.
-via First We Feast
We dish up more neat food posts at the Neatolicious blog
Newest 1 Comment
i'm not a baker but i can assure you the primary effect this will have on the chocolate is to make it gross.
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