The Salsa Spectrum

In this episode of You Suck at Cooking, we get a lesson in homemade salsa: mainly, what goes in it. The instructions are pretty much chop and stir. And there’s a catchy little song at the end.

(YouTube link)

I make gallons of salsa every year, but my recipe is both minimalist and designed for home canning, which involves cooking. The other main difference I find with this method is that I never have included anything sweet. I might try some of these fresh chopped salsa ideas this summer when the tomatoes come in, just not the potato or soap. -via Digg

We dish up more neat food posts at the Neatolicious blog

Login to comment.
Click here to access all of this post's 0 comments




Email This Post to a Friend
"The Salsa Spectrum"

Separate multiple emails with a comma. Limit 5.

 

Success! Your email has been sent!

close window
X

This website uses cookies.

This website uses cookies to improve user experience. By using this website you consent to all cookies in accordance with our Privacy Policy.

I agree
 
Learn More