Amy of the marvelous food blog Oh, Bite It understands that everything is better after it's been deep fried. In the past, she's deep fried bacon-covered Oreos, an entire Thanksgiving dinner, candy corn, and tequila.
Her most recent project advances the science of deep frying even further. It's a remarkably simple recipie. Amy wrapped globs of peanut butter in canned crescent roll dough, fried them, then sprinkled on powdered sugar. Yummy!
We dish up more neat food posts at the Neatolicious blog