That’s what the bakery Pâtissez in Canberra, Australia calls its extreme milkshakes that are as big as your head and filled with everything they can think of to stuff inside. If it’s in the bakery, why not shove it into the milkshake? Sure, add ice cream and syrup as well. But don’t stop there. I want a chocolate fudge milkshake with an entire Boston cream pie as a garnish, followed by whipped cream and a single cherry.