La Confiserie CandyLabs in Montreal is known for handcrafted hard candy with shapes inside. Watching how they do it is mesmerizing. After they cook and flavor the candy, it gets manipulated -a lot. All that manipulation to make the designs goes on in a hurry to keep the candy at the right temperature, consistency, and shape. I was impressed with how clean the process is, despite how much handling the candy goes through. The entire process takes about three hours. If you’re in Montreal, you can see them do this live! -via mental_floss
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