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Deep Fried Thanksgiving Dinner

In just a few days, we'll have one of the best holidays of the year: the Day after Thanksgiving. It's all of the good things about Thanksgiving (the food) with none of the bad things about the day (the workload and pressure).

You've got a lot of leftovers left over from the previous day's feasting. What are you going to do with them? Well, if you're like me, then you've already eaten an entire pumpkin pie while standing in front of the open refrigerator door at 6 AM before anyone else has woken up.

But Amy of the great good blog Oh, Bite It! is not like me. She wants a creative alternative to cold leftovers. So she took samples of some of the classic Thanksgiving foods, such as cranberry sauce, candied yams, turkey, green bean casserole, and stuffing. Amy placed these between 2 4-inch circles of canned crescent roll dough, then deep fried them. The result is a quick, hot meal that will increase your gravitational attraction.

We dish up more neat food posts at the Neatolicious blog

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