There are no recipes in this video. Instead, Pat LaFrieda explains the differences between the different steak names you’ve heard. Frankly, I knew the difference between these as a matter of price, not what part of the cow they come from or what characteristics they have.
At a restaurant, I often order a steak by how many ounces the portion comes in, because as much as this is costing someone, I would feel awful leaving half of it on the plate. As far as steak at home goes, my husband does a good job grilling, and my contribution is to NOT ask how much he spent on the meat. Better to just eat up and enjoy it! -via Digg
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