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Cadbury Creme Egg Toad-in-a-Hole

Fry an egg inside a hole cut into a slice of bread. The result looks something like this. Some people call this dish an “egg in a basket,” a “one-eyed jack,” or a “bird in a nest.” But I was raised in the South, where we learn to speak English properly, so I call it a “toad-in-a-hole.”

Here’s a great variation for Easter. Jessie Oleson Moore made this sweet version by chilling a Cadbury Creme Egg, then frying it in a slice of pound cake. What a brilliant idea!

We dish up more neat food posts at the Neatolicious blog

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