How-Many Guide

It took me years and years of cooking and canning with inadequate measuring utensils and obsolete recipes to memorize how many teaspoons are in an ounce (which is 1/8 of a cup). All that would have been easier with this handy conversion chart from S.B. Lattin Design. Print yours out and hang it on the inside of the cabinet door where you keep your baking supplies. Link -via mental floss

We dish up more neat food posts at the Neatolicious blog

Of course, most of the world uses metric. Trouble is, countries (like Canada) that have gone metric, still mostly use Imperial for things like cooking.

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Cool chart. But I just got car sick trying to follow it to teaspoons....

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And of course for real precision and consistency, measure your ingredients by weight, not volume (metric or imperial).

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Ugh that is tedious. Just use google:

https://www.google.com/search?q=convert+1%2F4+cup+to+tbsp&ie=utf-8&oe=utf-8&aq=t&rls=org.mozilla:en-US:official&client=firefox-a

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