Knitted Meat Stephanie Casper, a design student at the Pratt Institute, knitted a few meats. They're shrink-wrapped, so as long as they haven't been out of the fridge too long, they're probably safe to cook and eat.Link via Make Comments (2) I don't know... that chicken looks kinda stringy. Abusive comment hidden. (Show it anyway.) My mother found a pattern for knitted sushi. Abusive comment hidden. (Show it anyway.) Login to comment. Enable JavaScript and Click here to access all of this post's 2 comments
