The French Laundry Restaurant in Yountville, California may have food to die for, but can you pay for it? Chef and proprietor Thomas Keller was named Best American Chef by TIME magazine in 2001. The restaurant gets consistently top ratings. Still, when you see the prices of the meals, you might want to start saving up now if you ever want to eat there! The bill shown here is not the only one you'll see in this post, and you'll also get a "taste" of the portion sizes as the food is presented.
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From the Upcoming ueue, submitted by rappin.
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From the Upcoming ueue, submitted by rappin.
@Lola: Self righteous much?
Another darn good reason to work at Pixar