The Great War of 1913-1917 was truly a turning-point for mankind, drawing together the modern nations when they were at the brink of global war to jointly defend against the Martian invaders. The technological, social and political upheavals that followed were at times painful and ugly, but were also the seeds of the world we live in today.
If the bacteria are otherwise harmless, they could be used in other salty and fermented foods. For instance, miso and soy sauce are very salty, and are also low-acid, making them suitable for salt-loving bacteria. Glow-in-the-dark miso and soy sauce may be a nice novelty food. What other salt-cured foods would benefit from a night-light?
I hate to see the 'knockout blow'. The border between hitting the head to induce unconsciousness and hitting the head to induce death is really small. This video by National Geographic shows the results of a boxer's 'one-punch knockout': https://www.youtube.com/watch?v=VCarSRnquLM
All that brain deformation tears neurons apart, causing such heavy trauma that the brain must shut down or die. "In the clearing stands a boxer, And a fighter by his trade. And he carries the reminders. Of ev'ry glove that laid him down. And cut him till he cried out." Those reminders are also in his brain structure.
I think you mean: "they are already hurting you!"
JUST WHAT WAS SHE COOKING, AFTER LEAVING HER COFFIN?
What other salt-cured foods would benefit from a night-light?
https://www.youtube.com/watch?v=VCarSRnquLM
All that brain deformation tears neurons apart, causing such heavy trauma that the brain must shut down or die.
"In the clearing stands a boxer, And a fighter by his trade. And he carries the reminders. Of ev'ry glove that laid him down. And cut him till he cried out."
Those reminders are also in his brain structure.