I've spent a couple of weeks on Maui but didn't partake in any Spam dishes. Read an article not long ago that said Spam's even in a lot of Hawaiian McDonalds.
I noticed that too, but sriracha's ingredients vary from brand to brand, and there are many brands. One of the most popular, Tương Ớt (green cap) has the following ingredients: chili, sugar, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite and xanthan gum. The first five ingredients are basic. How much could Heinz deviate from those basic ingredients and still have a sriracha flavor? Not much.
We're on the same wavelength tonight. Discarded one I wrote that duplicated the cave's "eye", and I was just fixing to write this. You know what they say about great minds: they think alike, except about food, in which case they're total opposites! :)
I was thinking along similar lines, Edward. Most of the day I've been watching the debate over whether or not Lee was exploited. The skepticism is understandable. "It shall never be known" -- well said, and likely true.
According to this article, some parts of that Utah interstate have a speed limit of 80 mph, and that the number of crashes in some stretches has decreased since the change (seemed fast to me, too).