Did you understand the article? They are asking the restaurants that make non-Italian cuisine to BUY their ingredients in Italy rather than bring them from foreign countries.

This is a good thing to do because the quality of what many of these restuarants bring in is BAD and even dangerous.

When I was living in France, it was on the news many times that asian resturants were using meat and fish that they bought cheap. Why was it cheap? Because it was unsafe! Thawed products that were re-frozen; meat that had been expired for months, even years was being cooked and sold.

The Italians are right to worry.

Would be nice if the USA would just tell the UN to go find offices in Europe and stop being responsible for so much of the cost of what they do, which is little. The UN is a joke now. And very anti-American and totally anti-Israel. Let them go off and be that on their own dime.