Feasting on Art is a food & art blog written and photographed by Megan Fizell where the food is derived from the art. Still life paintings are deconstructed into ingredients for a recipe and modern abstract art inspires the visual result of the kitchen experiments. Examples include a Mondrian inspired cake, Manet's Ham turned into Ham, Cheese, & Mustard Palmiers, and Fantin-Latour's Bouquet of Roses into Pistachio Rose Water Macarons.

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