World's Longest Sausage

Posted by Alex in Food & Drinks, World Records on February 10, 2009 at 3:44 pm

OK, enough about carrots – how about sausages? Here’s the world’s longest sausage: a 1,286 ft (392 m) long smoked sausage from Bucharest!

Bucharest attempted a new world record Saturday with a 392-metre (1,286-foot) smoked sausage that took two weeks to prepare and weighs a hefty 150 kilogrammes (330 pounds).

About 20 people worked on the giant wors, commissioned by the city of Bucharest and presented Saturday during local holiday festivities, Realitatea TV television reported.

Two hundred metres longer than the previous record holder from Poland, according to local media, the sausage was to be later grilled and served to residents.

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Bacon Explosion: The Mother of All Sausages

Posted by Alex in Food & Drinks on December 25, 2008 at 2:30 pm

Remember the bacon cheese roll we featured on Neatorama recently? Well, I’ve found its brethren: the mother of all BBQ sausage, behold the Bacon Explosion. From the Burnt Finger BBQ Team:

The other day the guys from BaconToday.com contacted me in search for some barbecue bacon recipes. Of course I have plenty of great uses for bacon in a barbecue pit, but the longer I thought about it, the more I wanted to step it up a notch and clog a few arteries for those guys. Behold, BACON EXPLOSION!!! Here’s what you’ll need…

2 pounds thick cut bacon
2 pounds Italian sausage
1 jar of your favorite barbeque sauce
1 jar of your favorite barbeque rub

To kick off the construction of this pork medley you’ll need to create a 5×5 bacon weave. If the strips you’re using aren’t as wide as the ones pictured, then you may need to use a few extra slices to fill out the pattern. Just make sure your weave is tight and that you end up with a nice square shape to work with.

Angioplasty, stat! Link

 
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