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Looks like America is not the only country that needs to be weary of fast food. While not many outside the US can see the appeal of
a Big Mac, people in Morocco just love the McArabia.
This new sneaky tactic of adapting global fast food chains to the local palette is happening all over the
world from squid topped Dominoes pizza in Taiwan to KFC’s vegetarian Chana Snacker, a chickpea burger topped with Thousand Island sauce, in India.
Watch out global obesity! I see a plot for a Super Size Me sequel.
Walk into a McDonald’s in Morocco and you’ll find a sandwich you can’t get anywhere else in the world: a cumin-spiced flatbread creation called the McArabia Tagine.
“Honestly it tastes Moroccan,” said Noor El Ghoumari, 34, a man who had just paid 53 dirhams, or about $6.60, for a meal with one of the ground beef sandwiches in Rabat on a recent afternoon. “This is a local McDonald’s and obviously they have to adapt.”
From the Upcoming 
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A baby was born in a McDonald’s restroom in Vancouver, Wash, and the mother didn’t even know she was pregnant.
It was the evening shift last Friday at the fast-food restaurant when employee Danille Miller suddenly felt ill and ran for the bathroom. Her 16-year-old co-worker, Jaynae Herrera, followed “I was like are you pregnant?” Herrera asked. “Because she was in the bathroom, and I’m like, are you pregnant? She says, I don’t think so. A couple minutes later, she says the baby is coming out, and that’s when I started freaking out.”
Herrera, with the assistance of a 911 dispatcher, helped her deliver baby Austin Laddusaw, and both mother and baby are fine. Miller said, “I was so shocked I couldn’t talk. I was shaking the whole time. I didn’t stop shaking until three the next morning. My sister stayed the night with me.”
Story: Koin
Video: ClipSyndicate
