Posted by
Stacy in
Food & Drinks on February 23, 2009 at 7:16 pm
…Bayo, perhaps? Whatever it’s called, Ryan Farr from Best by Farr (this is his picture, by the way) has whipped up a batch of either the most wonderful or most evil culinary creation ever. He cooked up some bacon fat and then rendered until all of the fat was clarified. Then he strained and separated the fat and used it to make mayonnaise – bacon-flavored mayonnaise. What do you think?
Link via Slashfood
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