Danger Martini Shaker – $24.95
Do you know someone who makes a dangerously good martini? This Christmas get them the Danger Martini Shaker from the NeatoShop. This menacingly beautiful 32 fl oz glass martini shaker comes with a stainless steel lid and strainer.
Be sure to check out the NeatoShop for more great Barware & Cocktail items.

Martini Flask – $19.95
Are you looking for a fantastic vessel to carry small amounts of your favorite beverage? You need the Martini Flask from the NeatoShop. With this handy little flask you always be ready to enjoy a little elixir of quietude. Please make mine shaken not stirred.
Be sure to check out the NeatoShop for more fabulous Cocktail & Barware!
Nothing hits the spot quite like a grilled cheese sandwich with a bowl of tomato soup. But it’s been hard to get sloshed on this combination…until now. Clive’s, a bar in Victoria, British Columbia, offers a cocktail called a “Cold Night In” that blends these flavors with alcohol. Here’s how bartender Shawn Sole makes one:
Soole starts with his own batch of “grilled cheese rum” — dark, viscous Mt. Gay “washed” overnight with a real-live grilled cheese sandwich, a seeping process to extract essential flavors and infuse them into the rum, before adding fresh-muddled tomato and basil, salt, Lillet Blanc and Glenfiddich Scotch whiskey. The effect is extraordinary: the grilled cheese rum leaps off the palate with flavors of cheddar, bread and butter, mingled with a dark sweetness, while the Lillet Blanc prevents the texture from veering into Bloody Mary territory. Topping the cocktail off with a drop of Glenfiddich adds a hint of off-the-grill smoke and evokes sipping, grilling and dunking.
Link via Althouse | Photo: Shawn Soole
Instructables user spookylean turned an Altoids mint box into a portable martini kit. This way, he’s prepared for a martini emergency. He writes:
All you will need to be prepared in any emergency is an Altoids or equivalent tin, some tiny bottles (the smallest one is from a miniature Tabasco sauce bottle), a tiny ziploc bag, a folding paper cup (about the easiest origami there is), and the stopper cannibalized from a dollar store water pistol. Oh, and of course gin (I favour Plymouth) and vermouth (Noilly Prat).
Link via Weer’d World
"Shaken, not stirred" is synonymous with James Bond, but do you actually know what cocktail he was referring to?
Asylum blog has compiled a list of classic drinks associated with literature and how to make ‘em. For example:
2. Americano
"Casino Royale"
While the Vesper martini overshadowed other drinks in the novel and became even more famous in the movie, this was the first cocktail that readers ever heard James Bond order. Originally called the Milano-Torino in Milan, Italy, during the 1860s, it was renamed for its popularity with American tourists during Prohibition.Recipe:
Fill an old-fashioned glass with ice cubes.
Pour in 1 ounce Campari and 1 ounce sweet vermouth.
Top off with club soda.
Garnish with lemon twist or orange slice.
Link – Thanks Greg!
Photo: Leah
McDonald’s food is often the butt of jokes, but those days are gone if foodie Georgia Hardstark of The State That I Am In blog and her friend Alie Ward of Curiology have their way.
You see, they’ve concocted that could surely be called as the perfect alcoholic beverage/dinner/dessert, the McNuggitini:
Recipe by Alie and Georgia
Prep Time: 5 minutes
Cook Time: 0 minutes
Yield: 2 servingsIngredients:
2 McNuggz (plus more for snacking)
1 tub McDonalds Brand Barbeque Sauce (plus more for licking off pinky finger)
1 lg. Mcdonalds Brand Chocolate Milkshake (plus more for bringing all the boys to the yard)
1 bottle Vanilla Vodka (recommended brand: Absolut)Open the McDonalds bag. Eat one McNugg each, followed by two bites of the Filet-o-Fish (make sure you don’t tell anyone that you eat Filet-o-Fishes).
Mix three or four shots of vanilla vodka in the McDonalds Brand Chocolate Milkshake, followed by one shot each directly into your mouth.
Rim each martini glass with McDonalds Brand Barbeque Sauce, and pour milkshake/vodka mixture into the glass. Garnish with a McNugg (which is to be swiped along barbeque sauce rimmed glass after the milkshake has been finished, and consumed with pure, unadulterated glee).
Details at This Recording blog: Link – via Didn’t You Hear?
