Top 10 Fascinating Facts About Cheese

Posted by Miss Cellania in Food & Drinks on October 5, 2009 at 11:24 am

This list, researched by a cheese fan, encompasses a great portion of the history of cheese as well as the different varieties and how they are made. Who knew you could buy cheese made from moose milk?

A farm in Bjurholm, Sweden actually makes moose cheese. The lactation period of moose is short, lasting from about June to August, and the farm, owned by Christer and Ulla Johansson, keeps three moose that produce only 300 kilograms of cheese per year. The moose cheese sells for roughly US$1000 per kilogram.

Before you faint over the price, remember that a kilogram is more than two pounds! Link -via Unique Daily

 
Comment (7)    Permalink   Please share:  email this         


Neatorama Shop » Toy & Games » Action Figures
See more Action Figures »

The Cheese Sculptures of Sarah Kaufmann

Posted by John Farrier in Arts & Crafts, Food & Drinks on July 28, 2009 at 8:03 am

Sarah Kaufmann carves sculptures out of blocks of cheese. A native of Wisconsin who studied art and worked in the dairy industry, she was born for this work. The picture above is of Kaufmann and her sculpture of Neil Armstrong. Click the link for a video of the artist in action.

Link

Official Website

 
Comment (9)    Permalink   Please share:  email this         



4 Holy Women Transformed by Cheese

Posted by Alex in Mentalfloss, Religion on June 24, 2009 at 2:32 am

1. The Visionary: St. Margaret Mary Alacoque

Margaret Mary Alacoque grew up in a family of fervid cheese-haters, which wasn't exactly unusual for the time. Cheese had a bad reputation in 17th-century Europe. People all across the continent were horrified by its stench and denounced it as indigestible. They blamed the fermented curd for everything from sickness to moral corruption. So, when Margaret Mary's brother took her to join a convent in Burgundy, France, in 1671, he secured one key condition for her stay - that under no circumstances should she be compelled to eat cheese.

And yet, as soon as he left, the nuns started leaning on poor Margaret Mary. Like self-flagellation and celibacy, they believed eating cheese was a way of mortifying the flesh - giving up earthly pleasures to be closer to God. Margaret Mary struggled for days to overcome her fear. She wept; she writhed; she wished for death. Then, at last, she decided she had to "conquer or die." So, Margaret Mary prayed for strength and ate some cheese.

Unfortunately, her experience with the dairy was as horrendous as she'd feared. Margaret Mary later recalled, "I have never felt such repugnance to anything." Still, for eight years after that first trial, she ingested cheese every single day as an ascetic ritual. And as the years passed, her visions intensified. Today, St. Margaret Mary Alacoque is known for her vision of the Sacred Heart - the image of Christ's heart pierced, aflame, and crowned with thorns. Such momentous revelations don't come easy, and she couldn't have done it without the vile cheese.

2. The Intellectual: Sor Juana Inés De la Cruz

Meanwhile, across the ocean in the 1650s, a Mexican girl named Juana was struggling with the opposite problem. Little Juana was an aspiring scholar and, like most children, loved eating cheese. But when she heard it would make her stupid - a superstition of the time - she was forced to choose between her appetite and her intellect. Juana renounced the delicious dairy, proving that her "desire to know was stronger than the desire to eat."

Unencumbered by butterfat and lactose, her intellect flourished. By the time she was 8 years old, Juana had taught herself to read Plato, Aristophanes, and Erasmus in Latin. At age 13, she was paraded around the Spanish courts as a child prodigy. She wrote volumes of prose and poetry, from religious verse to scientific treatises, and earned the moniker "The Tenth Muse." And though she had many suitors, Juana took the veil at age 18, giving up men in addition to her favorite food.

Sor Juana Inés de la Cruz is revered today as a proto-feminist and the first female theologian of the Americas. Although she never regretted the sacrifices she made for her studies, a certain longing always remained in Sor Juana. As an old woman, she wrote, "I envoy those who say that the urge to study has cost them nothing," and perhaps heaving a sigh for the lost cheese of her youth, she added, "The desire to know has cost me dearly."

3. The Martyr: St. Perpetua

In the the early 3rd century, Vivia Perpetua converted to Christianity, even though the Roman emperor Severus had outlawed the fledgling religion. Perpetua was arrested, and she faced a grim decision - either renounce Christ or meet a gruesome death. Perpetua chose the latter.

While she stewed in prison before her execution, she experienced a vision of a white-bearded shepherd who offered her some sheep's milk cheese. In the dream, Perpetua ate the cheese. Then, just as she heard the word "Amen," she awoke to the taste of overwhelming sweetness. The vision of heavenly curd reassured her of God's purpose and prepared Perpetua to die for her faith, which she soon did. Perpetua was publicly flogged, trounced by a cow, and then hacked to death in a botched decapitation. But the account of her vision - believed to be the first Christian text written by a woman - inspired millions and secured her legacy as one of the most influential martyrs in history.

4. The Gambler: Diana Duyser of Florida

Even in our jaded and secular age, cheese hasn't quite lost its religious relevance. In 1994, a humble Floridian named Diana Duyser bit into her grilled cheese sandwich and was shocked to see the face of the Virgin Mary staring back at her.

Although initially frightened by the image, Duyser composed herself and stashed the holy leftover in a plastic box filled with cotton balls. Then she placed the box at her bedside table and left it there for a decade. According to Duyser, those 10 years were filled with good luck as she won regularly at local casinos. More impressively, her grilled sandwich didn't mold.

In 2004, Duyser decided to share her miracle with the world and posted the sandwich on eBay. To the bewilderment of many, it sold for $28,000. The buyer, Golden Palace online casino, appreciated its pop-culture significance and showcased the grilled cheese until 2006. Today, the holy sandwich resides in a safe deposit box in Austin, Texas. Golden Palace proudly claims it still hasn't decayed.

Although Duyser has been ridiculed for her devotion to a grilled cheese sandwich, her faith has never wavered. "I would like all people to know that I do believe that this is the Virgin Mary Mother of God," she insists. And while money and fame have faded with Duyser, she still carries with her a timeless memento of her little cheese miracle - a tattoo of the sandwich inscribed near her heart, paid for by GoldenPalace.com

(Photo: AP via BBC News)

The article above, written by David Clark, is reprinted with permission from Scatterbrained section of the Mar/Apr 2009 issue of mental_floss magazine.

Be sure to visit mental_floss' website and blog for more fun stuff!

 
Comment (7)    Permalink   Please share:  email this         



10 Awesome Mac 'n' Cheese Creations

Posted by Queuebot in Food & Drinks on June 3, 2009 at 1:32 pm

Seriously, my arteries would need a Rooter Router if I let myself eat ever one of these that I thought were yummy (cough. ALL.). I’ve actually had the Mac ‘n’ Chese Sampler from S’MAC. Sooooo good. Next on list, the baked apple mac and cheese. 

Got the blue-box blues? We thought so. That’s why we dug up the most tempting and creative recipe twists on everybody’s favorite comfort food: macaroni and cheese. Whether you like yours meaty, gourmet or even in bite-size servings, you’re sure to find something here that inspires you to think, well, outside of the box.

Link

From the Upcoming ueue, submitted by ahammel.

 
Comment (14)    Permalink   Please share:  email this         



Timeless Household Wisdom

Posted by Queuebot in Food & Drinks, Home & Garden on February 6, 2009 at 2:56 pm

There’s a line in one of the Robocop movies, "Don’t forget what you already know," or something like that. I may be remembering that wrong BUT check out these very useful kitchen tips from the pages of history, as compiled by Tipnut. For example:

To keep cheese from getting hard, cut off enough for immediate use and spread the remaining portion with a thin film of butter or margarine. Put it in a cool place. This keeps out the air and prevents the cheese from drying out.

Sprinkle pantry shelves, window sills, and door sills with a mixture of red pepper and sage to rid them of ants.

A smooth shiny egg shell is a sign of old age. Fresh eggs have a chalky rough shell

To make peeling hard-cooked eggs easier, butter your thumbs.

Link

From the Upcoming ueue, submitted by JKirchartz.

 
Comment (9)    Permalink   Please share:  email this         


Neatorama Shop » I Love Science T-Shirts

Women Smell Like Onions; Men Smell Like Cheese

Posted by Stacy in Everything Else, Food & Drinks, Science & Tech on February 3, 2009 at 12:20 pm

And together, we smell like a quesadilla? OK, maybe not. But a company in Geneva that researches flavors and smells for the food and perfume industry did find that men and women smell like those respective foods when they sweat. Women release a compound containing sulphur that smells like onion when mixed with bacteria like that found in armpits, and men release high levels of a fatty acid that smells like cheese when mixed with the same bacteria.

Weird.

Link via Slashfood

 
Comment (14)    Permalink   Please share:  email this         



What is Cheese Without the Maggots?

Posted by Queuebot in Food & Drinks on January 22, 2009 at 4:55 pm


[YouTube - Link]


Casu marzu is a Sardinian cheese with the singularity to be pre-digested by cheese flies’ maggots.

Wait! it gets better : "Casu marzu is considered toxic when the maggots in the cheese have died. Because of this, only cheese in which the maggots are still alive is eaten" (from Wikipedia)

This documentary in German brings us closer to this old and tasty tradition.

 
Comment (17)    Permalink   Please share:  email this         



Bacon Cheese Roll

Posted by Alex in Food & Drinks on December 23, 2008 at 3:31 pm

This could very well be the most dangerous breakfast food you’ll ever want to try. Behold the Bacon Cheese Roll, made with a "weave" of
about a dozen bacon strips and cheese.

My arteries are clogging just looking at it!

Link – via The Worley Gig

 
Comment (21)    Permalink   Please share:  email this