Marie-Antoine Carême, the world's first celebrity chef and founder of the concept of haute cuisine, continues to inspire us today, some 180 years after his death. The King of Chefs, and the Chef of Kings, as he's often called, and his eccentric culinary creations are the inspiration of an art exhibition in Brighton, United Kingdom, titled The Illustrated Recipe. The art show, hosted by Gallery 40 and Cameron Contemporary Art, features five British artists who are experts in six very different mediums of art: paint (Kirsty Wither), crochet (Kate Jenkins), collage (Ed Kluz), denim (Ian Berry), digital illustration (Sarah Arnett), and cake (Annabel de Vetten of Conjurer's Kitchen). Below are some sample of the exhibited artwork:
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