Last year, Tye Lombardi made a Chestburster Turkey for Thanksgiving, and was told to never do that again. She said okay, and then developed a recipe for Facehugger Roasted Chicken. Behold the horror.
Made from a full-sized roasting chicken, snow crab legs, and a homemade chicken sausage tail, this sweet slab of petrifying poultry is smokey, succulent, and has just enough bite from a secret ingredient to make you cautiously come back for more.
In short, it’s damn good.
Lombardi would have used a turkey for this recipe, but she didn't have enough oven room. She assures us it can be done if your turkey isn't too big. The recipe is a bit involved, but if you are determined to make a real impression with your holiday bird, the complete instructions are at the Necro Nom-Nom-Nomicon. I can't wait to see the full-size xenomorph turkey she'll come up with next year. -Thanks, Tye!
PS: Lombardi has reconsidered the crab legs. For maximum edibility, they should be cooked separately and attached afterward, since the chicken should cook much longer than crab legs.
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