It's only natural for chefs to have a very clear sense of which foods they like and which ones they can't stand, since they're exposed to all kinds of different foods while working in restaurant kitchens.
Joy Wilson aka Joy the Baker is, well, a baker so she hasn't really worked around weird foods like octopus and squid, which is just fine by her since she can't stand eating any kind of cephalopod.
Gordon Ramsay has a discriminating sense of taste so his won't eat food isn't a specific ingredient as much as a meal served in a certain locale- Gordon will not eat airplane food.
And celeb chef Rachel Ray has a certain food product she abhors that may seem odd to some- she hates mayo. Rachel dislikes the condiment so much she's a lifelong member of the I Hate Mayonnaise Club.
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