The Must-Visit Pizzerias In 35 Of America's Biggest Cities

Pizzerias are the first eateries I look for while on vacation, because any American city that doesn't have a decent pizza shop simply isn't worth visiting, let alone mentioning.

Thankfully just about every major city in America contains a decent pizza joint or two, so the vacationing can continue!

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Roberta's in Brooklyn is literally a hole in the wall joint that serves up some super delicious Neapolitan-style pizza pies cooked in a wood oven:

Start with the mighty Speckenwolf (a dreamy concoction of mushrooms, house-made mozzarella, and marvelously salty slices of speck) and the seasonal Bee Sting (airy, just-crisp-enough crust piled with mozzarella, thin slices of soppressata, tomato sauce, chili flakes, and honey).

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If you're on the other side of the country then you've gotta pay a visit to East Hollywood's DeSano Pizza Bakery, where the pizzas are cooked in a wood oven and the ingredients are imported straight from Italy:

The tomato sauce shines here; it’s always made from San Marzano tomatoes, meaning that the pizza at DeSano can be classified as true Neapolitan pizza -- just ask the Associazione Vera Pizza Napoletana. Throw draft beer and authentic Italian gelato in the mix, and it's easy to see why a night at DeSano is a night well-spent.

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And slightly to the right of the middle of America is where Chicago can be found, a city known for its deliciously thick deep dish pizzas, and according to most Pequod's Pizza serves up the best pizza in Chi-Town:

Famous for its caramelized crust -- a rich ring of blackened mozzarella that encircles these Chicago cast-iron deep-dish delicacies -- this neighborhood hang sports a more authentic vibe than most of the deep-dish establishments that pull in Downtown tourists. These glorious pizza bombs rock a flaky, almost buttery crust, and once they’re loaded with sausage and/or pepperoni, you'll need a team of eaters to make a run at it.

See The Must-Visit Pizzeria In America's 35 Biggest Cities here


I'm abig pizza fan, sometimes too big. Anyway there are big differences between pizzas in different places. The one style i'm not really a fan of is deep dish "Chicago" style. It's like made upside down or something. Hold the dead fish on mine.
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