Pastry Chef Attempts To Make A Gourmet Twinkie
Twinkies are far from gourmet, as pastry chefs used to catering to a gourmet crowd are quick to point out, but what keeps them from being gourmet aside from the preservatives and the tacky packaging?
Bon Appetit's Senior Food Editor/pastry chef Claire Saffitz explores the essence of a Twinkie in an effort to make a new and improved version that tastes better and doesn't smell funny.
Can she create a new snack cake that'll crush the Twinkie and put Twinkie the Kid out of a job?
We hope you like this article!
Please help us grow by sharing:
Get Updates In Your Inbox
Free weekly emails, plus get access
to subscriber-only prizes.
We won't share your email. You can cancel at any time.