Japan gets all the best fast food twists and now even their Starbucks has heaven in a cup. In this case, it's a pastry shell lid that has to be broken open with a straw, vanilla base (let's face it -that's pretty much ice cream), cherry compote and it's all topped with whipped cream. If you are even in Japan to try it, you have to act fast -it's only going to be around for a month until May 16.
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