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Twinkiritos Combine the Best of Chinese and American Cuisine

The chef behind the food blog Oh, Bite It! thinks that these confections "might be my all-time craziest, mind-blowing mash up EVER!" They're brilliant! She took Twinkies, wrapped them in spring roll pastry sheets, then deep fried them. A bit off powdered sugar added to the visual appeal and texture. May I suggest dipping them in Nutella?

-via Incredible Things


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