People around the world enjoy eating bugs- they’re a good source of protein, a renewable and plentiful resource, and there are enough flavor varieties to keep even the most jaded foodies coming back for more.
But Americans in general haven’t really embraced the concept of eating bugs, except for the occasional worm at the bottom of a bottle of tequila, but edible insects are a culinary delight that should be embraced, especially since so much of the pre-packaged food out there can’t compare to the vitamins and nutrients found in bugs.
Entomophagist Daniella Martin is the author of Edible: An Adventure Into The World Of Eating Insects, and her take on why we should all eat more bugs is enlightening and may change the way you think of those snacks that go squirm in the night.
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