The Moonblush Baker is the kitchen genius responsible for the maple pecan cupcakes with buttermilk pancakes on top. She hasn't stopped there. For Easter Monday, she made this amazingly complex cake with multiple layers of sweetness.
It's designed to loosely resemble a Mars Bar. The inner core is salted caramel. It's surrounded by yellow cake donuts, which are themselves surrounded by a thick frosting that tastes of honey and nuts. Then the entire concoction is wrapped in a layer of vanilla butter cream frosting. Then she topped it with dulce de leche and pieces of Mars Bars.
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