This beautiful looking (and probably tasting) dish is a skinned 5-foot alligator filled with a crawfish-based stuffing. It's the creation of the BBQ Pit Boys, a barbecuing federation that teaches members how to cook food properly. The alligator was the centerpiece of a full Cajun gourmet meal that also included poboys, stuffed red snapper, and deep fried oysters.
I've had barbecued pork, chicken, turkey, and beef, but never alligator. The narrator says that it has the consistency of pork and the taste of chicken. That squares with my experience of baked alligator.
-via I Own the World
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