Jessie Oleson, the internet’s Cakespy, names this dish a desert. But I’m in Texas, where tacos are a breakfast food, so that’s how I’ll eat mine. The taco shells are basically crêpes. She provides instructions on how to fry them so that they will harden like corn tortilla taco shells. The filing consists of chocolate ice cream, jelly beans and shredded coconut that has been dyed green with food coloring. Her side dish is a mixture of rice pudding with jelly beans in place of the traditional refried beans.
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