You may see cheap beer like Pabst Blue Ribbon, Natural Ice and Steel Reserve as Hipster fodder or a way to get drunk for less than ten bucks, but that doesn’t mean they’re not worthy of an honest review by a professional sommelier.
Let sommelier Whitney Adams tell you things about the cheapest cans of suds available to you, things you never thought mattered like the aroma, aftertaste and flavor notes contained in these pong tested, frag guy approved brews, and see if her opinions make you think differently about these mass produced beers. Personally, I'll stick to anything Stone Brewery makes, thank you very much!
-Via 22 Words
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